This morning it dawned on me how West Coast I have become.
Breakfast:
- Free-trade organically grown Guatemalan coffee (made with a coffee press) with organic goat milk
- Free-range organic scramble with salsa, hot sauce and veggie-ground "beef"
- V8 and fresh pineapple cut from an actual pineapple (that was fun!)
Lunch:
- More pineapple
- Green smoothie with nettle!
And this was made at home, not in some esoteric cafe. What happened?!
Cheers!
Doug
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